breakfast, snacks

Simple Spring Lunch

Spring cooking for me is all about simple flavours and fresh ingredients and today’s lunch was the perfect way to ring in the season…

Asparagus, Avocado & Poached Egg on Toast

Click here for my step-by-step instructions on how to execute the perfect poach.

Additional tip: Blanch asparagus alongside the egg in your poaching liquid to avoid dirtying a second dish!

I’ve actually been incredibly sick since arriving home from Ottawa (for the first time in over a year!) but I’m hoping that deliciously healing whole food meals like this one will set me right soon enough and I’ll be able to fill you in on all my glorious updates soon.

In the meantime, here’s wishing you all a happy, healthy and inspired spring equinox!

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2 Comments

  • Reply Nadiya@ Milk and Honey March 20, 2012 at 2:07 pm

    Hope you feel better 🙂 and hope you enjoyed your trip to Ottawa! It’s such a beautiful city, especially in May with all the tulips blooming 😀

  • Reply Christine Johnson March 20, 2012 at 9:46 pm

    🙁 Get better soon! Sending my healing vibes xo

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