Thought I would follow up with another shopping list based on my EAT MORE meal planning series. This week I ended up buying mostly produce and a few odds and ends to fill out the standard pantry items listed in my cheat sheet. I also listed some of the items I already had in my pantry/freezer in italics just to refresh your memory.
This is what my groceries looked like when I got home. Basically a forest.
And I was pretty proud with the sum total of this epic grocery haul…
Not too shabby…
I’ve already busted out the crockpot and I can’t wait to share some of the recipes I have planned with you later this week.
In the meantime, here is how I’ve been fueling up lately.
1/2 smashed Japanese sweet potato (love these)
tofu & broccoli stem scramble
small mixed green salad with pepitas & pecans
Some restaurant fare at Sadie’s Vegan Diner
Mixed bean chili served on greens & topped with a poached egg and a bottle of hot sauce
…and yes I ordered the poached egg on the side, then put it on top. Reminded me of the Pisto with Egg I used to eat in Spain…I should really whip up a batch of that…SO good.
I went to to town at Sushi Shop . My plate (pictured at the back) included veggie sushi, avocado/bbq eel dragon roll, salmon sashimi & bean curd/shitake mushroom sushi. Plus an unpictured green salad & half a bowl of miso soup.
SUSHI COMA BLISS.
I’m off to make some lunch with all these new groceries then heading over to Social Media Week, Toronto for some really great sounding workshops geared towards the
uber-nerdy media savvy. Hope you all have a happy, productive Thursday! 🙂