When people ask me why I identify as a flexitarian my first response is usually to say I have commitment issues. Then I laugh and follow up by adding that, in general, I find a diet that emphasizes option and choice far more appealing than one that focuses on restriction and intolerance.
That said, on my recent visit to the Austin Farmer’s Market I was dying for ways to narrow down my options because I was utterly spoiled for choice. Everything I saw – from the dark chocolate covered cacao beans to the honeydew kombucha – seemed to jive perfectly with my food politics. Organic? Sure. Sustainable? Yup. Affordable? Uh-huh. Ethically produced? Why even ask.
The real kicker for me was that on top of all that, everything was local. More often than not this is determining factor for me and the fact that everyone here just took it for granted blew me away. I mean its the middle of January and for a Canadian gal like me local produce in the winter is a total novelty (unless you’re really into burdock root and turnips…) So when I saw this local produce tasting table I knew I was up for something really special.
Once I’d had my fill of free tastes (and more pickled beets than I’d like to admit) I moved on to the prepared food stands because it was 11 o’clock and obviously time for my favourite meal of the day…Second breakfast.
The first stand that caught my eye was Dai Due.
Dai Due was created to reconsider what “our” food is and will be. By using ingredients that are present in our region, we are able to serve foods that are fresher, buy food that is produced in a fair and equitable way, pay homage to the local culinary traditions, and support farmers and ranchers who are striving to improve the quality of our food.
And of course the food looked incredible…
Did I mention that Dai Due also offers seasonal hunting schools (including one geared specifically to women – !!!) in case you want to seriously walk the walk when it comes to the business of eating locally sourced, ethical meat.
Since they were out of many of their breakfast items I moseyed along and ended up choosing 2 unique sounding vegan dishes to curb my mid-morning appetite: a BBQ Tempeh Breakfast Taco and a spicy cactus tamale.
I may never eat another tamale again for fear it would taint the memory of this masa.
Obviously I am so glad I got to check this market out while I was here in Austin. I left feeling happy, inspired and…ahem…totally stuffed. 😉
What are the factors that influence your food choices (local, organic, dairy-free, gluten-free, animal-free, etc.)? Are you more influenced by what you do want to eat or what you don’t?