Inspiration struck today when my afternoon running excursion took me Westier than West to Roncesvalles Village. As I zoomed lackadaisically trotted past seemingly endless fruit and flower shops, I knew resistance was futile. Despite being planless, bagless and at not at all close to home, I ended up buying two fully loaded bags of goodies to last me through the long weekend.
swiss chard, red leaf lettuce, spinach, fiddleheads, blackberries, raspberries, blueberries, shallots, arugula & basil
I was very grateful that I had chosen to shop once I got home and spotted my very sad looking leftover lunch: 1/2 a football sized wrap from Ravi’s that had turned to mooooosh in my fridge.
BUT thanks to my sweet haul I was able to transform my wrap into a way way delicious EPIC SALAD.
On the plate:
- red leaf lettuce & arugula
- 1/2 chopped apple
- a few slices red onion
- blueberries
- 1/2 wrap filling (so long moosh!) consisting of: roasted chicken, caramelized onions, sweet potatoes, tomato chutney, spinach & edamame
There. Are. No. Words.
