Inspiration struck today when my afternoon running excursion took me Westier than West to Roncesvalles Village. As I
zoomed lackadaisically trotted past seemingly endless fruit and flower shops, I knew resistance was futile. Despite being planless, bagless and at not at all close to home, I ended up buying two fully loaded bags of goodies to last me through the long weekend.
I was very grateful that I had chosen to shop once I got home and spotted my very sad looking leftover lunch: 1/2 a football sized wrap from Ravi’s that had turned to mooooosh in my fridge.
BUT thanks to my sweet haul I was able to transform my wrap into a way way delicious EPIC SALAD.
On the plate:
- red leaf lettuce & arugula
- 1/2 chopped apple
- a few slices red onion
- 1/2 wrap filling (so long moosh!) consisting of: roasted chicken, caramelized onions, sweet potatoes, tomato chutney, spinach & edamame