recipes

Strawberry Chia jam

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When I was little making jam with my grandma was my idea of a good time. We’d wake up early and head to the strawberry fields, scoop up all the berries we could then head home and spend all day prepping canning jars and boiling vats of hot strawberry syrup. It was the perfect combination of fun, ritual and reward. At the end of all your hard work you were always left with a sticky sweet indulgence.

As it turns out, I haven’t changed so much since those days. I still love feeling the hot sun on my shoulders as I treasure hunt for berries. I still love the smell of hot bubbly fruit and the calming ritual of skimming bubbles from the pot. I don’t however have as much time or patience as I used to. I also don’t have quite as much of a sweet tooth.

This recipe is the perfect solution. Sweet sticky quick jam minus the canning process and omitting all that sugar and pectin. Hope you enjoy!

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Strawberry Chia Jam

Ingredients
4 cups strawberries
1/4 cup orange juice
2-3 tbsp honey (or a mix of honey and cane sugar)
1/4 cup chia seeds

Directions

1. Cook strawberries, orange juice and 1 tbsp of honey in a pot over high heat until bubbling.
2. Reduce heat to medium and simmer for 10-15 minutes, breaking up whole berries with a fork or masher as you go.
3. Taste and add more sweetener if needed.
4. Add chia seeds and stir. Turn off heat and allow to cool.

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