I think my entire generation suffers from a malignant case of FOMO. And I’m no exception.
It’s nearly impossible for me to commit to plans. When my friends text me about their breakup I’m back and forth with them for hours, but when they message me on a Friday night my response is usually 10 minute long “…” followed by 2 hours of silence.
So it’s not a suprise that this past weekend it took everything I had to escape Toronto’s busy social calendar (we pack a lot into these two months of sunshine) and head for the country.
It was worth it.
Despite all that my city has to offer, a lot can be said for a little sometimes.
So often we are overcome by stress and anxiety simply because we try to do and feel all the things, to be everywhere all at once. Paring down – on your to-do list, your social calendar, even what’s on your plate – can be just what you need to pull yourself back together.
Simple Quinoa Bowl.
Mixed organic greens
1 cup chickpeas
1 cup cooked red quinoa
1 large chopped raw beet
1/4 cup hummus
2 tbsp nutritional yeast
balsamic and olive oil, for drizzling
1. Fill 2 bowls with greens followed by 1/2 cup chickpeas and quinoa
2. Top with chopped and a dollop of hummus (store bought or homemade)
3. Drizzle with dressing and a sprinkle of salt