As Jane Eyre once said, “the the more unsustained I am, the more I will respect myself.“ I couldn’t agree more.
The benefits “doing it yourself” (aka DIY) go far beyond the 90s grunge/punk aesthetic (although that may have been what got me interested in the first place), it is positively life affirming.
WHY SHOULD YOU BOTHER WITH DIY?
- You provide for yourself.
As a young Gen-Y urbanite, we are constantly confronted with our lack of life skills. But being brought up in a world of coddling and convenience makes providing for ourselves all the more satisfying. Enter every young hipster male’s obsession with curing meats & fermenting or hipster female’s affection for knitting circles and terrarium maintenance.
- You get creative. Okay, that novel you wrote in grade 12 might not be so great after all. And your career as a freelance photographer has turned out to be more weddings and bar mitzvahs than artsy analog collages. But you gotta eat. So you might as well channel some of that pent up creative energy to a place where it will finally be appreciated…your belly.
- It’s meditative. Nothing says “quiet mind” like rolling out tiny balls of healthy cookie dough.
- It’s cheap. Nothing grinds my gears more than overpaying for granola I could have whipped up in the kitchen in 20 minutes. And the store bought stuff won’t make your kitchen smell like honey and coconut.
- It’s proactive. You can make decisions about what you WANT to put in your body rather than focusing on what you’d rather avoid. No dairy? Low sodium? Sugar-free? Gluten-free? Suddenly those terms melt away and all that’s left is the foods you can enjoy and the incredible things you can do with those ingredients.
All of this brings me to the main point which is…this garlic scape pesto.
Now you know who makes a good pesto? President’s Choice. (<— Canadian grocery store brand). You know who else makes even better pesto? The local, organic farmer’s co-op near my house. Vegan kale pesto in fact. It’s not even that expensive. But this week I took the time to use seasonal ingredients to make something delicious and healthy for myself. And the results were pretty perfect.
Glowing Green Garlic Scape Pesto (V)
Adapted from here
1 cup finely chopped garlic scapes (or 2/3 cup finely chopped chives, plus 1/3 cup finely chopped garlic)
1/2 cup olive oil
2/3 cup raw cashews
1/3 cup nutritional yeast
Salt and pepper to taste
Pulse garlic scapes, oil, nutritional yeast, and cashews in a food processor until finely chopped; season with salt and pepper.
Yield: about 1.5 cups. If you like, freeze half the batch in an ice cube tray so you can use it to add flavour to your sauces, pastas and salads all summer long