recipes

Seedy Sunflower Hummus

In my opinion, the ideal Sunday is spent wasted entirely.

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Today was almost perfectly that. It was a sleep in, watch Coronation Street, wear wooly socks for the first time all season, drink 3 cups of green tea, chat with my grandmother, listen to Sarah McLachlan, read my own tarot and make my own chickpea-spread kind of day. The dream, no? And while I can’t share with you the joys of my day…I can share the fruits of my labour.

Seedy Sunflower Hummus

  • 1 small clove garlic
  • 2 cups garbanzo beans, cooked from scratch
  • 1/4 cup tahini
  • 1/4 cup sunflower seeds
  • 1/2 fresh lemon, juiced
  • 2 tbsp tamari 
  • 1 tbsp olive or flax oil

Directions

  1. Process all ingredients in a food processor til smooth and creamy.
  2. Add water if you need to until you reach the right consistency.
  3. Eat it with a spoon. Repeat all week.

Oh…and in case your wondering…the chariot signifies mastery and triumph which i choose to interpret as my success in hummus and in life.

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