I don’t know what it is but I have been obsessed with this dressing lately…and it’s one you’ll have to trust me on. I threw it together one day when a particularly bland meal was begging me for flavour with little regard for the sad state of my fridge contents/condiments. However, I was beyond pleased and found myself recreating this dressing time and time again, dubbing it “Everything Sauce” or…because some people like to know what they’re eating…
Honey Lemon Tahini Dressing
- 1/2 cup chickpeas
- 1/4 cup lemon juice (Use fresh or Lakewood Pure Lemon)
- 1-2 tbsp honey (OR 1-2 tbsp agave OR 1/8 tsp stevia)
- 2 tbsp low sodium soy sauce
- 1 heaping tbsp dijon mustard
- 1 tbsp tahini
- 1 tbsp chia seeds
- 1/2 cup water
- 1/2 cup unsweetened vanilla almond milk (or regular almond milk with a couple drops of vanilla extract added)
Place ingredients in a blender or food processor and puree on high until smooth and well combined. Store in a glass jar or plastic container for up to a week. Note: dressing may thicken over time, but you can always thin it out again with a little extra almond milk.
This dressing is absolutely delicious on salads, with tofu and greens in a rice bowl, massaged into raw kale (for about a minute or two until softened) or served as a tangy sauce over chicken or fish. It can also be stirred into a scoop of all natural mayonaise or veganaise then used as a sandwich spread…
Starting to get the “everything” angle?
Do you make your own dressings from scratch?
Is there one you love could eat on everything/possibly by the spoonful?