If you live in the west end of Toronto and have a pulse you’ve probably heard some kind of buzz about Hawker Bar, a new addition to the Ossington strip where you can pull up a salvaged wood stool and enjoy Singapore-style street food at reasonable prices while listening to Little Dragon. I know, I know. I had you at salvaged wood.
We chose to order a bunch of things off the menu and share but I was pleasantly suprised that all the portions were a perfectly reasonable size, so you could also opt for a single $12 dish and be totally satisfied.
As we took our sweet time deciding on the perfect order our server offered us some complimentary ginger tea. They’re still working out their liquor licence so it’s all mocktails and tea for the moment, but this didn’t bother me or my date one bit. I mean…cocktails don’t come in teacups this cute.
After a verbal tennis match of possible sharing combinations me and my ladyfriend decided on the vegan laksa, 2 sides of soy broccoli & the sea bream special (who doesn’t love a whole fish on a plate?).
The laksa was pitch perfect in my books, filled with rice noodles, veggies & puffed tofu flavoured with a rich coconut cream (not too much coriander) and enough spice to break an early evening sweat. The sea bream, however, was what really shone for me. It was flaky and tender inside with crispy skin and paired perfectly with the delicious sweet soy sauce that accompanied it. I also asked for a side of sriracha and was pleasantly suprised with a homemade garlic chili sauce that should really come standard with the dish.
I must admit that unlike some of the Toronto foodie hotspots popping up in Roncesvalles lately (which seem to me to be 70% hype 20% inflated prices & 10% hollandaise) this spot actually lived up. Definitely worth checking out during this brief but precious interrum after the peak of Ossington strip fever but before the Queen West Gentrification/Condo Monster has fully taken hold. Get it while you can.