Spring is really, truly here and I can’t help but get inspired by the pops of colour filling the streets. And no…I don’t mean the tulips on the ground or the premature magnolias blooming in the trees.
Now bikes on trees? There’s something really special…I am totally in love with the idea of this suspended makeshift bike rack.
Not to mention all things neon…
And of course I love colour on my plate too. As many colours as I can fit into one bowl is really my ideal scenario…
Where else would I go but my beloved Hibiscus for the dreamiest bowl of rainbow coloured food heaven. (And in case you’re wondering…that’s sweet potato, broccoli, beets & tofu topped with kelp noodles. YU-UHMM!)
Unfortunately my own kitchen is very sparse right now as I am smack dab in the middle of moving week so I’ve been making due with a single pot and a boxed up pantry all week….
But as usual I’m making due amongst the chaos…Tonight’s dinner? Taco salad! Served in a stainless steel mixing bowl of course…
- Sweet Orange Bell Pepper
- Black Beans
- “Baked” Sweet Potato (prepared in the microwave)
- “Scrambled” Egg whites (also prepared in the microwave – 3 minutes or so at 70% power)
- Chipotle Salsa & Greek Yogurt
What are your favourite no-cook meals?
And how do you feel about moving? Do you love the change or hate the hassle?