Spring cooking for me is all about simple flavours and fresh ingredients and today’s lunch was the perfect way to ring in the season…
Asparagus, Avocado & Poached Egg on Toast
Click here for my step-by-step instructions on how to execute the perfect poach.
Additional tip: Blanch asparagus alongside the egg in your poaching liquid to avoid dirtying a second dish!
I’ve actually been incredibly sick since arriving home from Ottawa (for the first time in over a year!) but I’m hoping that deliciously healing whole food meals like this one will set me right soon enough and I’ll be able to fill you in on all my glorious updates soon.
In the meantime, here’s wishing you all a happy, healthy and inspired spring equinox!